Home Grown Tomatoes Are the Best

This evening I cut open one of the tomatoes grown in the back yard and that I'd picked recently. This one smelled amazingly like a tomato should, a little sharp and sweet and like the garden somehow. It was filled with very bright red fruit and almost no seeds and was totally delicious with fontina cheese and avocado. So far, I've grown about two dozen tomatoes and pick them when they are orange red off the vine and then sit them in the sunny window to finish the ripening process. I put them all in a bowl and we eat them like any fruit, with whatever else it is that we are eating.Miraculous!