So, using my trusty old juice squeezer (that I found while dumpster diving 15 years ago and it still works!) I squeezed a glass containerful. You may note that the glass container is a re-used pickle or salsa jar. You won't find me tossing out such a useful wide neck jar that has a metal lid! Another day I will make use of the pulp left over, keeping it stored in a baggie in the freezer with other citrus pulp leftovers from other squeezings. Once I have enough frozen pulp squeezings I will make marmalade with it or use it in some fruit compote or toss it on broiled chicken or something that cries out for orange flavoring.
Then, to finish off the oranges, I tossed the cut up peels down the sink grinder; I've heard that citrus fruits are good at helping keep clean these devices and keep the blades sharp. Then, I poured us two ounce glasses of juice! Delightful fruit of the earth!