The Best Pizza is Homemade

We're a bit suspicious of ordering pizza because we are not really sure what ingredients they are using and the pies are often too greasy. So I've got in the habit of making our own. The trick is to have available some pizza dough such as a mix from Pillsbury or Betty Crocker, or even Bisquick and to have enough to stretch thinly into the whole pan.  Then, all it takes is sprinkling a little salt and herbs on the dough crust first before adding the cheeses, onions, tomatoes and tomato sauce.  We use mozzarella and goat cheese or whatever is left over, such as a bit of cheddar or Gouda either sliced or grated, or some crumbled feta cheese. You can also add any left-over meats or vegetables such as sliced sausage, or chicken, green beans, or whatever you like. We're actually planning to make a ham and pineapple one too which is pretty easy as you don't need much ham and there's always a can of pineapple somewhere.  This one -- made with sliced smoked portobello sausage left-over -- was a great Sunday dinner, thanks be to God.