Welcome to my blog!

I used to blog here mostly using local photos about my neighborhood or Washington DC or other places I visited. But over time I found myself blogging about crafts or sewing projects or my activities as a seller of collectibles on Ebay (look my stuff up under Mugsim7) or other topics, such as selling my beautiful old Victorian townhouse. Occasionally, I take a break from blogging so you won't see anything regularly. But I'm still have fun writing it. May your days be blessed with miracles, and creativity too!
Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts

Thursday, December 23, 2010

Serious Crash on Route 7 East, Virginia

When I drove home from Leesburg, Virginia today about 5 pm traffic was tied up for about 45 minutes. I suspected an accident but hoped it was just back-up from all the construction going on around Tyson's Corner or maybe just heavier-than-usual Christmas shopping. But about 25 minutes into the 10 mile-an-hour crawl, I saw flashing blue lights and orange blinking lights up ahead and knew that some accident had occurred. By the time I got to the site of the accident they were cleaning it up. The car that had been impacted the most -- that is destroyed-- had been hoisted onto a tow truck. I think there had been ambulances and maybe a fire-truck or two. Apparently a lot of gasoline or oil had been spilled so there was a small crew pouring sand or gravel onto the liquid and then shoveling it up. I couldn't look too long but I was astounded and shocked by what little I was able to see as I drove past (and snapped this photo quickly!). Of course, right after, the road was totally clear and I was able to speed home, at normal speed, you can be sure.  What can the sight of the remains of an accident do for us but remind us at the very least to drive more carefully, more respectfully of each other and to pay closer attention.

Saturday, December 11, 2010

Gassy Pizza and Coffee at Emilio's

On the way to visiting my mother in Leesburg, VA recently, I discovered I had arrived a little early and decided to have lunch by myself at Emilio's in Lansdowne, a "village" development on the outskirts of Leesburg. Feeling like one of the Real Housewives -- who always seem to be eating out in brand new restaurants with trendy Italian or similar themes in brand new buildings -- I sat down and ordered a coffee and a pizza. It was a thin crust, the kind I like, and layered with thinly sliced zucchini, red bell pepper strips, some black olive slices and cheese. Not a tomato in sight! Well, it tasted fine except there was a faint odor of the cooking gas underneath the flavors, which is something I really don't like. But the service was very good and the waiter quite professional and friendly, so I didn't really have much to complain about except that gassy taste which is significant in my opinion. You really shouldn't be able to taste the cooking fuel unless it's hickory smoked or something. So, I found myself contrasting this restaurant with downtown DC restaurants. One, there really aren't pizza restaurants in downtown DC. There's a pizza van, but not a restaurant. Two, I was the only customer at 12 noon, although several others came in later to fill about 4 tables of the 20 tables they had. Everyone was white, or seemed to be anyway in this location although I think I did espy one Black person in a car driving by. A typical DC downtown daytime restaurant is usually very busy with most of the tables filled. Three, I parked my car in the street right outside the restaurant. That is highly unlikely in DC, to say the least, where just a couple of hours parking can cost $10 at least. Then, the other patrons were not what you see in DC restaurants at lunch time which are suited men and women, or otherwise dressed in office smart clothing, with a high proportion of "single" people it often seems. In Emilio's was a grouping of suburban ladies in baggy blue jeans and pants, loose tops and anorak coats, and none of whom seemed to have combed their hair or put on any makeup or jewelry that day. They were gaily ordering a pizza and salads and beers and just didn't look like DC lunchtime restaurant patrons. The other table was an older couple, a man and a woman, who seemed to be staring vacantly out the window in between eating their chicken salads. Not really lunchtime patrons in downtown DC either.I'm not sure where I'm going with this commentary other than to say I enjoy living in the city, which is much more bustling and diverse than are the far exurbs and where pizza either comes delivered to your door or you buy it off a truck. 

Friday, June 18, 2010

Pizza For Friday Dinner in DC

I made homemade tomato, onion, and cheese pizza this evening using a dough that was pre-made that I pressed out to make a Chicago-style pizza crust. First, I brushed both sides with olive oil and then added on the ingredients. These were chopped fresh tomato and diced onion, grated mozzarella and parmesan cheeses and Italian spices. I then cooked it for 15 minutes at 425F in our gas oven. We ate it piping hot and it was delicious, said my husband. It also looked very good.