Tomatoes From the Garden

ripening

window ledge ripening

hairy stalks!

It's nice to grow tomatoes in your own garden as they taste so different -- much more sharp and tangy -- and of course watching them flower and bud is very interesting. For instance, I had no idea how hairy the tomato stalks are and I assume that's to stop bugs crawling up to get at the flowers or fruit.  Also, the yellow flowers turn out to be very pretty and you can see how the centers become the fruit and how they get that little star shape at the top.  I generally pick mine once they start turning white to yellowish and then finish the ripening process on my kitchen window ledge so as to avoid feeding critters or birds that might spy them glowing in the garden. This year I've had over 30 tomatoes already so we've had super salads, crock pot stewed tomatoes and tomato snacks for a while. They make a great extra snack to pack into lunches to go to work with (with a little salt added!). And once when I had 5 tomatoes all ripe at the same time, I put them on home-made pizza. Such bounty from the Creator!

Hallelujah, It's a Bloomingdale Spring!

How could I not take my digital camera with me every day and take photos of all the flowers as I  make my way to the bus each day this past week? There's pansies on porches, tulips to toe by, daffodils to dote on, and Eastern rosebud trees to walk under as I hurry down First Street. It's spring for sure and there's just flowers everywhere and I just love to see the shoots shooting out of the ground and the bright splashes of color of the flowers that are now blooming. In the brighter light of spring, even the grass seems very green and the tree trunks seem a brighter brown after the soft mild grey tone colors we've become used to over what seems like a very long and cold winter.So, I'll probably keep snapping away either on my cell phone or my clunky digital camera throughout the season which is surely one of the best gifts from the Creator that we see each year.