It's not often I brag about my plants but the rhubarb is one I am proud of growing. I had ordered a small rhubarb root a couple of years ago and just threw it in the ground in the middle of the yard not really sure of what I was doing but having some vague idea that it would grow okay without too much attention. My favorite plants are those that don't require too much attention all the time as who needs gardening to be a chore? The only exception is roses for which I am compelled to prune and fertilize and deadhead and feed and water and adjust the soil near them or whatever as they are just plain needy plants -- and I do love their flowers. But back to the rhubarb, each summer it grows bigger and bigger with lovely thick stems that I can pick and cook and put into desserts. I've made sure it got some water if there was a heat spell and if I'm adding plant food to anything else (like those greedy roses) I'd throw some near the rhubarb too. This summer I've made Rhubarb Betty, Rhubarb Crumble and also put diced rhubarb in a meat dish and rhubarb puree in muffins. My favorite way to cook them is to slice them up and let them cook slowly in a crock pot with some lemon juice, butter and water and hey presto, an hour or so later, there's dessert! I recently discovered that the leaves are noxious with oxalic acid so you can't eat that part of the plant. There's nothing like growing your own food in the back yard!Descriptions of collectibles and other items sold on Ebay, as well as about craft projects based on recycling and re-use of materials.
Welcome to my blog!
I used to blog here mostly using local photos about my neighborhood or Washington DC or other places I visited. But over time I found myself blogging about crafts or sewing projects or my activities as a seller of collectibles on Ebay (look my stuff up under Mugsim7) or other topics, such as selling my beautiful old Victorian townhouse. Occasionally, I take a break from blogging so you won't see anything regularly. But I'm still have fun writing it. May your days be blessed with miracles, and creativity too!
Tuesday, October 2, 2012
Bragging About the Rhubarb
It's not often I brag about my plants but the rhubarb is one I am proud of growing. I had ordered a small rhubarb root a couple of years ago and just threw it in the ground in the middle of the yard not really sure of what I was doing but having some vague idea that it would grow okay without too much attention. My favorite plants are those that don't require too much attention all the time as who needs gardening to be a chore? The only exception is roses for which I am compelled to prune and fertilize and deadhead and feed and water and adjust the soil near them or whatever as they are just plain needy plants -- and I do love their flowers. But back to the rhubarb, each summer it grows bigger and bigger with lovely thick stems that I can pick and cook and put into desserts. I've made sure it got some water if there was a heat spell and if I'm adding plant food to anything else (like those greedy roses) I'd throw some near the rhubarb too. This summer I've made Rhubarb Betty, Rhubarb Crumble and also put diced rhubarb in a meat dish and rhubarb puree in muffins. My favorite way to cook them is to slice them up and let them cook slowly in a crock pot with some lemon juice, butter and water and hey presto, an hour or so later, there's dessert! I recently discovered that the leaves are noxious with oxalic acid so you can't eat that part of the plant. There's nothing like growing your own food in the back yard!Tuesday, September 25, 2012
Religion and National Liberty
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| The Transfiguration |
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| Moses & 10 Commandments |
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| Self Portrait/Scoffer at the Crucifixion |
Labels:
10 Commandments,
cell phone,
crucifixion,
digital camera,
freedom,
heroes,
images,
Marc Chagall,
Moses,
museum,
National Liberty Museum,
paintings,
Philadelphia,
resistance,
the Transfiguration,
tyranny
Monday, September 24, 2012
Blue Sky and Daily Bread
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| Gutted Wonder Bread building |
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| Wild clematis icing the rose of sharon |
When I saw the sky through the open roof of the old Wonder Bread building at 641 S Street NW, I just knew I had to snap it as after the building is developed there will be no chance to do that again! It's a big building -- about 98,000 square feet -- that will become stores and offices. I actually looked up the history recently, to find out that the Wonder Bread Factory opened in the early
1900s as Dorsh's White Cross Bakery. Then it was bought by Continental Baking Company in 1936 and used as a factory for Wonder Bread and
Hostess products (Twinkies perhaps!) until they relocated to a larger plant in Philadelphia, closing the DC factory in 1988. When I first moved to BloomingdaleDC I do recall smelling the baking aroma as far away as North Capitol street sometimes and hearing that they gave away "stale" or "overrun" baked goods to anyone who got there at the right time. Then again, the sky has looked wonderful lately almost every day so I found myself snapping my usual flowers and plants and things, all with the sky in them. How wonderful is our daily bread of blue sky!Thursday, September 20, 2012
Killing Our Trees Softly
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| Hoard leaning on tree |
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| Sticky duct tape |
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| Trash bag tied to tree |
Wednesday, August 29, 2012
Tree Dying that Saved Man's Life

Labels:
Adams Street NW,
bark,
BloomingdaleDC,
bus,
critters,
drunk driver,
fungi,
mold,
North Capitol,
rain,
Route 80 bus,
rubbish,
sun,
tree,
wind
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