Descriptions of collectibles and other items sold on Ebay, as well as about craft projects based on recycling and re-use of materials.
Welcome to my blog!
I used to blog here mostly using local photos about my neighborhood or Washington DC or other places I visited. But over time I found myself blogging about crafts or sewing projects or my activities as a seller of collectibles on Ebay (look my stuff up under Mugsim7) or other topics, such as selling my beautiful old Victorian townhouse. Occasionally, I take a break from blogging so you won't see anything regularly. But I'm still have fun writing it. May your days be blessed with miracles, and creativity too!
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Saturday, December 11, 2010
Gassy Pizza and Coffee at Emilio's
On the way to visiting my mother in Leesburg, VA recently, I discovered I had arrived a little early and decided to have lunch by myself at Emilio's in Lansdowne, a "village" development on the outskirts of Leesburg. Feeling like one of the Real Housewives -- who always seem to be eating out in brand new restaurants with trendy Italian or similar themes in brand new buildings -- I sat down and ordered a coffee and a pizza. It was a thin crust, the kind I like, and layered with thinly sliced zucchini, red bell pepper strips, some black olive slices and cheese. Not a tomato in sight! Well, it tasted fine except there was a faint odor of the cooking gas underneath the flavors, which is something I really don't like. But the service was very good and the waiter quite professional and friendly, so I didn't really have much to complain about except that gassy taste which is significant in my opinion. You really shouldn't be able to taste the cooking fuel unless it's hickory smoked or something. So, I found myself contrasting this restaurant with downtown DC restaurants. One, there really aren't pizza restaurants in downtown DC. There's a pizza van, but not a restaurant. Two, I was the only customer at 12 noon, although several others came in later to fill about 4 tables of the 20 tables they had. Everyone was white, or seemed to be anyway in this location although I think I did espy one Black person in a car driving by. A typical DC downtown daytime restaurant is usually very busy with most of the tables filled. Three, I parked my car in the street right outside the restaurant. That is highly unlikely in DC, to say the least, where just a couple of hours parking can cost $10 at least. Then, the other patrons were not what you see in DC restaurants at lunch time which are suited men and women, or otherwise dressed in office smart clothing, with a high proportion of "single" people it often seems. In Emilio's was a grouping of suburban ladies in baggy blue jeans and pants, loose tops and anorak coats, and none of whom seemed to have combed their hair or put on any makeup or jewelry that day. They were gaily ordering a pizza and salads and beers and just didn't look like DC lunchtime restaurant patrons. The other table was an older couple, a man and a woman, who seemed to be staring vacantly out the window in between eating their chicken salads. Not really lunchtime patrons in downtown DC either.I'm not sure where I'm going with this commentary other than to say I enjoy living in the city, which is much more bustling and diverse than are the far exurbs and where pizza either comes delivered to your door or you buy it off a truck.
Labels:
$10,
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chicken salad,
coffee cup,
couple,
Emilios,
Italian,
Leesburg,
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pepper,
pizza,
restaurant,
suit,
table,
village
Wednesday, August 11, 2010
The Best Pizza is Homemade
We're a bit suspicious of ordering pizza because we are not really sure what ingredients they are using and the pies are often too greasy. So I've got in the habit of making our own. The trick is to have available some pizza dough such as a mix from Pillsbury or Betty Crocker, or even Bisquick and to have enough to stretch thinly into the whole pan. Then, all it takes is sprinkling a little salt and herbs on the dough crust first before adding the cheeses, onions, tomatoes and tomato sauce. We use mozzarella and goat cheese or whatever is left over, such as a bit of cheddar or Gouda either sliced or grated, or some crumbled feta cheese. You can also add any left-over meats or vegetables such as sliced sausage, or chicken, green beans, or whatever you like. We're actually planning to make a ham and pineapple one too which is pretty easy as you don't need much ham and there's always a can of pineapple somewhere. This one -- made with sliced smoked portobello sausage left-over -- was a great Sunday dinner, thanks be to God.
Saturday, July 3, 2010
Chinatown Crepes
After going to the movie theater in Chinatown to see Tom Cruise and Cameron Diaz in "Knight and Day" we stopped at the crepe makers' stand and got snacks. Hubster had a chocolate and banana crepe as they were out of strawberries and I had their savory crepe with Swiss cheese. They make them right there in front of you so I snapped the crepe maker as he did his job, using the miracle of my cell phone camera. These were a very satisfying and filling treat, so much so, in fact, that we didn't finish them and brought half of each home for a tasty snack another time. And, by the way, this movie is a great date movie. Totally ridiculous violence where in extended gun fights only the bad guys die, and some incredible chase scenes including dodging a bull run. Not a bad spoof of James Bond action flicks, only in this one the dame doesn't die and in fact rescues the agent. Whoops! Have I given the plot away?
Labels:
bananas,
bullets,
camera,
Cameron Diaz,
cell phone,
chase,
cheese,
Chinatown,
crepes,
day,
James Bond,
knight,
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savory,
strawberries,
Tom Cruise,
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